WebFeb 13, 2024 · Drain on paper towels and set aside. Sprinkle rabbit with salt and coat with ⅓ cup of flour, shaking off excess. Brown rabbit in remaining bacon fat. Remove from skillet …

Hasenpfeffer Recipe - How to Make German Hasenpfeffer Hank …

WebJan 7, 2011 · 1 medium onion, sliced. 2 teaspoons salt. 2 teaspoon sugar. 1/4 teaspoon pepper. 1/8 teaspoon ground allspice. After the brining period, drain the meat and save … WebSep 10, 2012 · Add the remaining tablespoon of butter, then the sliced onion and cook until the edges just begin to brown, about 6 minutes. Sprinkle with flour and stir well. Cook, stirring often, until the flour turns golden, about 5 … how to turn off chat on android

HASENPFEFFER English meaning - Cambridge Dictionary

WebDec 14, 2011 · Step 1. Mix together the wine, vinegar, chopped carrot, and roughly chopped onion in a bowl large enough to hold the rabbit. Add the herb and the rabbit, along with … WebMethod. Place the flour, thyme and a good pinch of salt and plenty of freshly ground black pepper in a large freezer bag. Put the rabbit portions into the bag, a few at a time, and … Hasenpfeffer is a traditional Dutch and German stew made from marinated rabbit or hare, cut into stewing-meat sized pieces and braised with onions and a marinade made from wine and vinegar. ordinary livestock