WebStuffing an ordinary meatloaf with ham and cheese turns it into something special, provided you can keep the meat and cheese in place. To do this, we first spread half of the meat mixture into a 10 by 6-inch rectangle and … WebApr 2, 2024 · Season with garlic powder, salt and pepper. Pat the meat mixture out onto a piece of waxed paper, and flatten to 1/2 inch thick. Lay slices of ham onto the flattened …
Stuffed meatloaf: the recipe to make it savory and juicy
WebOct 23, 2015 · On foil, pat mixture to12x8-inch rectangle. Sprinkle evenly with cheese; gently press into meat. Top with spinach. Starting at short end, roll up tightly, using foil … WebSep 30, 2024 · Starting with a short end, roll up jelly-roll fashion. Press meat mixture over filling at both ends to seal. Place loaf, seam side down, on a rack in a roasting pan. Bake, uncovered, at 350° for 1 hour. Spread with ketchup; bake for 15 minutes longer. Sprinkle with cheese; let stand a few minutes. Cut into 1-in. thick slices. tamara finch td
Stuffed Meatloaf - Laughing Spatula
WebApr 28, 2024 · Preheat the oven to 375 degrees. Combine all of the ingredients together in a mixing bowl with the exception of the shredded cheddar cheese. Form the meat mixture into the shape of the 9” x 5” loaf … WebOct 26, 2015 · In large bowl, combine all ingredients except barbecue sauce; mix well. Press mixture in pan. Brush barbecue sauce over top. Bake at 350°F. for 60 to 70 minutes or until thoroughly cooked in center and thermometer inserted into center registers 160°F. Let stand 10 minutes before slicing. WebFeb 10, 2024 · Instructions. Preheat oven to 350. in a large bowl mix ground beef, garlic, eggs, romano cheese, and bread crumbs. Lay mixture on a piece of parchment paper. Flatten out the meat mixture into a large square. Top with a layer of hot ham. Add a layer of fresh uncooked spinach. Top with slices of mozzarella cheese. twt circulation