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WebJul 2, 2024 · Put the diced salt pork or the ham hock in a saucepan and add water to cover. Cover and cook for 5 to 10 minutes. Add green beans to the saucepan, along with the salt and sugar; cover and cook beans over medium heat for about 30 to 45 minutes, or until green beans are very tender. If using ham hock, remove the meat from the bone, dice, … WebMar 2, 2024 · Mix together dried basil, oregano, thyme, and rosemary with garlic powder and a pinch of salt and pepper. Toss the green beans in the seasoning and roast them in the … list of online courses at gwinnett tech
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WebNov 22, 2013 · Add 1/4 cup chicken broth and scrape the bottom of the pot to loosen any bits. Add the remaining broth, collard greens, and salt. Bring to a boil, reduce to a simmer, and cover. Cook for 45 minutes until the … WebMar 12, 2024 · Instructions. In a large bowl add the romaine, olives, tomatoes, pepperoni, red peppers, salami, mozzarella, artichoke hearts, and provolone. To make the lemon olive oil dressing: In a small bowl whisk … WebNov 17, 2024 · Toss in the cut collard greens to the vegetable broth, cover, and let simmer over medium heat until nice and tender, anywhere from 2 to 3 hours (or more). Add in … imessage wont send pictures